Monthly Archives: October 2010

Hearty, Healthy Chicken & Veggie Stew.

It’s certainly becoming “stew weather” in my neck of the woods. I’ve wanted warm food sliding down my throat this year more than ever. I’m extremely hot-natured and I put off an amazing amount of heat. I always prided myself … Continue reading

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Quick & Easy Zucchini Turkey Burgers!

Tonight’s meal didn’t come with a series of how-to photos, but it comes with short & simple directions if you want to try out something quick & delicious! I didn’t think to photograph the process, but it really doesn’t need … Continue reading

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Stuffed Peppers & Eggplant Chips.

Tonight was the night that I needed to use the green peppers I’d bought to make stuffed peppers. I’d had them for a week. Their time had come. I had put it off because I believed it would be time-consuming…but … Continue reading

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Cauli Cass ~* Gluten free!

Cauli cass is short for cauliflower casserole. What. Don’t give me that look! Honey also looked at me kinda strange the first few times I said it, or even mentioned that we would be eating cauliflower casserole, but he was … Continue reading

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More Comfort: Banana Bread.

~*Plate belongs to my 101-year old grandmother…what could be more comforting with my banana bread? 😉 With a couple bananas looking past their prime and needing a snack for my mom and I to indulge in around mid-morning while taking … Continue reading

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Experimenting: Spaghetti Sqaush Fritters.

Tonight’s dinner was a desire for comfort food…a desire that has been increasing lately, has been indulged, and needs to get back under control!! *hopeful smile* I had some leftover spaghetti squash that needed some good lovin’, and I had … Continue reading

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Sometimes I Don’t “Cook”.

Sometimes I just don’t have the time or inclination to get elbow deep in kitchen stuff. Even those times, I do try to take the time to make things that are delicious. I made a quick sandwich for us at … Continue reading

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Mace Tea (A Hug in a Mug).

One of the many things I loved about Grenada was the spice market. Mace is the lacy covering of the nutmeg seed, in its seed pod. ***NOT MY PHOTOGRAPH***FROM THE WIKI ENTRY*** I had heard of mace before…it’s the stingy … Continue reading

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