Author Archives: Ginger al Dente

Hearty, Healthy Chicken & Veggie Stew.

It’s certainly becoming “stew weather” in my neck of the woods. I’ve wanted warm food sliding down my throat this year more than ever. I’m extremely hot-natured and I put off an amazing amount of heat. I always prided myself … Continue reading

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Quick & Easy Zucchini Turkey Burgers!

Tonight’s meal didn’t come with a series of how-to photos, but it comes with short & simple directions if you want to try out something quick & delicious! I didn’t think to photograph the process, but it really doesn’t need … Continue reading

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Stuffed Peppers & Eggplant Chips.

Tonight was the night that I needed to use the green peppers I’d bought to make stuffed peppers. I’d had them for a week. Their time had come. I had put it off because I believed it would be time-consuming…but … Continue reading

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Cauli Cass ~* Gluten free!

Cauli cass is short for cauliflower casserole. What. Don’t give me that look! Honey also looked at me kinda strange the first few times I said it, or even mentioned that we would be eating cauliflower casserole, but he was … Continue reading

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More Comfort: Banana Bread.

~*Plate belongs to my 101-year old grandmother…what could be more comforting with my banana bread? 😉 With a couple bananas looking past their prime and needing a snack for my mom and I to indulge in around mid-morning while taking … Continue reading

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Experimenting: Spaghetti Sqaush Fritters.

Tonight’s dinner was a desire for comfort food…a desire that has been increasing lately, has been indulged, and needs to get back under control!! *hopeful smile* I had some leftover spaghetti squash that needed some good lovin’, and I had … Continue reading

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Sometimes I Don’t “Cook”.

Sometimes I just don’t have the time or inclination to get elbow deep in kitchen stuff. Even those times, I do try to take the time to make things that are delicious. I made a quick sandwich for us at … Continue reading

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Mace Tea (A Hug in a Mug).

One of the many things I loved about Grenada was the spice market. Mace is the lacy covering of the nutmeg seed, in its seed pod. ***NOT MY PHOTOGRAPH***FROM THE WIKI ENTRY*** I had heard of mace before…it’s the stingy … Continue reading

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Experimental Dinner: Gluten-Free Orange Chicken & Vegan/Gluten-Free Chocolate Chip Cookies.

Are you asking yourself if meat + vegan food cancel each other out? The answer is YES!!! You retain the calories, but the foods literally cancel each other in your stomach, leaving nothing. Don’t ya just love science of nutrition … Continue reading

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Veggie Frittata Morning!

If you have never eaten a frittata, then my friend…get to cooking! I am a fan of most all things breakfast, typically at any time of day…frittatas are EASY to make, decently foolproof, and are their most delicious after sleeping … Continue reading

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